Exploring the vibrant food scene in Baltimore, ceviche enthusiasts can find an array of delectable options. With its ability to showcase the freshness of fish while harmonizing with bright, fruity flavors, ceviche stands out as a culinary delight. In a recent culinary adventure, I visited three standout restaurants: Puerto 511, La Calle, and Clavel, each offering a unique take on this iconic dish.
Puerto 511: A Homestyle Culinary Experience
Located in the heart of Baltimore, Puerto 511 offers a fixed five-course menu that changes seasonally. During my visit in late August, I was treated to the Causa Acevichada, featuring marinated fish and mashed yellow potatoes drizzled with tiger’s milk—a rich sauce infused with citrus, garlic, and chili. This dish exemplified the restaurant’s commitment to freshness, utilizing seasonal harvests.
The remaining courses included roasted veal heart, tamales, fried rice, and a delightful ice cream dessert. Each plate showcased a colorful array of ingredients, from tomatoes and pineapples to a variety of spices, all complementing the fresh fish. At a price of $59 per person, the generous portions left us thoroughly satisfied. The ambiance was inviting and homestyle, making it an ideal spot for a casual dinner with friends, enhanced by the excitement of a surprise menu.
La Calle: Elegant Dining with a View
In contrast, La Calle provides a more upscale dining experience with its spacious dining room and warm lighting overlooking Inner Harbor. Couples often frequent this venue for romantic evenings. We sampled two ceviches, with the Ceviche del Día being our favorite. The succulent tuna, complemented by a rosy pink sauce and vibrant green avocado, created a feast for both the palate and the eyes.
While the Aguachile de la Pasión was fresh, it leaned towards a sour flavor that did not quite match the balance achieved at Puerto 511. Nevertheless, the overall dining experience was enjoyable, highlighted by the tenderness of the Barbacoa de Cordero—lamb that was effortlessly pulled apart and well-seasoned. With prices around $60 per person, La Calle is perfect for small groups or intimate dinners, but reservations are advisable due to its popularity.
Clavel: A Beloved Local Favorite
Lastly, Clavel has earned a reputation as a citywide favorite, with accolades including recognition from the James Beard Foundation. Despite my initial visit focusing on tacos, I returned for the ceviche after a friend’s recommendation. The Salmon Crudo, while unconventional, proved to be a standout dish. The creamy salmon slices paired with a crispy tortilla created a delightful texture contrast.
Additionally, the Campechana, laden with sweet shrimp, octopus, and scallops, was served in a goblet-style glass, showcasing an abundance of seafood. The dish was expertly complemented by crunchy cucumber, onion, and totopos, along with crispy pork strips for added texture. Prices range from $50 to just over $80 per person, with substantial portions that do not skimp on seafood. While the casual atmosphere can lead to wait times of 20–40 minutes, the lively environment and flavorful dishes make the experience worthwhile.
In conclusion, Baltimore’s ceviche offerings reflect the culinary creativity and local influences that define the city’s food culture. Each restaurant presents distinctive flavors and experiences, ensuring that ceviche fans have much to explore. While this exploration highlighted just a few of the options available, these establishments encourage diners to continue their culinary adventures beyond ceviche, discovering the rich tapestry of flavors that Baltimore has to offer.
