Goya Foods, the largest Hispanic-owned food company in the United States, marks a significant milestone as it celebrates its 90th anniversary on January 20, 2026. Founded in 1936 by Spanish immigrants, Goya has grown from a small storefront in Lower Manhattan to a global leader in the food industry. This anniversary not only highlights the company’s remarkable journey but also its commitment to cultural heritage and community.
Peter Unanue, Executive of Goya Foods, emphasized the importance of this occasion, stating, “Goya’s story is an American Dream come true. It is the story of immigrants who came to this country with little more than determination and faith, built a business through hard work, and shared their culture through food.” He noted that for nine decades, Goya has welcomed newcomers by providing a taste of home, and the company looks forward to continuing this legacy.
From Local Roots to Global Reach
Goya Foods began with a simple mission: to offer authentic, high-quality foods that resonate with the Latino community in New York. Over the years, the company has expanded dramatically, now boasting 25 manufacturing, packaging, and distribution facilities worldwide. Goya’s product portfolio has grown to include over 2,500 items, serving a diverse array of consumers.
The brand has become synonymous with Latin cuisine in the United States, introducing staples such as beans, rice, olive oil, and adobo to countless households. Goya’s ability to adapt to changing consumer preferences has allowed it to transcend its original market, appealing to a broader audience that appreciates flavor, quality, and authenticity.
Despite its substantial growth, Goya remains deeply rooted in its cultural heritage. The company continuously innovates while preserving the traditional flavors that have established it as a household name. Today, Goya products are a common sight in supermarkets across the United States and around the globe, bringing Latin flavors to millions of kitchens.
Commitment to Community and Future Initiatives
Goya Foods has also made significant contributions to the communities it serves through its Goya Gives initiative. This program encompasses disaster relief efforts, hunger-fighting initiatives, scholarships, and partnerships with local organizations. Goya has focused particularly on supporting immigrants and working families, demonstrating a long-standing commitment to community engagement and social responsibility.
The celebration of Goya’s 90th anniversary will include a series of nationwide events, cultural partnerships, social media campaigns, and contests. The company plans to highlight its legacy while introducing new products and expanding community initiatives.
As Goya Foods reflects on its past, it also looks toward the future with optimism and a commitment to its core values of opportunity, cultural respect, and community connection through food. To learn more about the anniversary celebrations and Goya’s initiatives, visit their dedicated webpage at https://www.goya.com/en/90years/.
Founded in 1936, Goya Foods, Inc. has established itself as the leader in Latin American food and condiments in the United States. With its extensive range of products rooted in the culinary traditions of Hispanic communities, Goya continues to offer authentic ingredients and robust flavors that cater to diverse tastes. For more information about Goya Foods, visit www.goya.com.
