URGENT UPDATE: Austin’s food scene just received a major spotlight as Matthew Odam, renowned food critic for the Austin American-Statesman, unveils his highly anticipated list of the top Mexican restaurants for 2025. This year’s selections reflect the vibrant culinary diversity of the city, with a focus on authenticity and the unique flavors that define Austin’s dining identity.
Odam’s guide, which ranks a total of **40** restaurants, is a must-read for anyone wanting to experience the true essence of Austin dining. He emphasizes an essential question in his selections: *Where would I send a friend who wants to understand Austin?*
Among the standout establishments, Suerte shines brightly, earning the **No. 2** spot. Chef Fermín Núñez continues to push the boundaries of modern Mexican cuisine, celebrated for his house-ground corn tortillas that deliver a “creamy texture.” Odam vividly recalls his experience with the duck confit flautas draped in mole negro, calling it the best he has ever tasted in the United States. Núñez, known for his meticulous approach, only prepares the mole when in good spirits, underscoring the artistry behind every dish.
Located at 1800 E. Sixth St., Suerte can be reached at 512-522-3031 or through their website at suerteatx.com.
Another highlight is Este, which has captured the **No. 8** position. This sibling restaurant to Suerte brings the coastal elegance of Mexico City to East Austin. Odam describes it as “a celebration of sea, flavor and spirited times.” The menu features must-try dishes like clams preparados and shrimp in costeño garlic butter, promising an electric dining experience in their newly renovated space at 2113 Manor Rd.. For reservations, call 512-522-4047 or visit esteatx.com.
Coming in at **No. 12**, ATX Cocina is where traditional Mexican flavors meet contemporary flair. Odam praises the maximalist approach of the dishes, highlighting an innovative snapper crudo and butter-poached crab that make the dining experience bold and unforgettable. This vibrant spot is located at 110 San Antonio St., Suite 170, with contact at 512-263-2322 and more details at atxcocina.com.
Rounding out the top 15, Nixta Taqueria has earned acclaim not only for its delicious offerings but also for its commitment to sustainability, recently recognized with a Michelin Green Star. Chef Edgar Rico and partner Sara Mardanbigi have expanded their popular taqueria, known for creative dishes like duck carnitas tacos and cured bluefin tuna aguachile. Their East Austin location at 2512 E. 12th St. is a must-visit, with more information available at nixtataqueria.com.
Odam also highlighted two additional must-visit restaurants:
– Comedor, described as “probably the most cinematic restaurant in Austin,” combines a stunning downtown setting with chef Philip Speer‘s approachable fine dining. Enjoy dishes like juicy lamb barbacoa in a dramatic space at 501 Colorado St.. For inquiries, call 512-499-0977 or visit comedortx.com.
– El Naranjo, a family-run gem in South Austin, now led by chef Ana Torrealba, offers moles that evoke the heart of Mexico. Experience the warmth and authenticity at 2717 S. Lamar Blvd., calling 512-520-5750 or checking elnaranjorestaurant.com for more details.
As the restaurant scene in Austin continues to thrive, these establishments not only represent culinary excellence but also contribute to the city’s rich cultural tapestry. Explore these top Mexican restaurants to truly savor the flavors of Austin today!
