UPDATE: The beloved Norwegian flatbread, lefse, is making a significant comeback this holiday season, with local producers ramping up production to meet soaring demand. As of August 2023, lefse is increasingly featured in Scandinavian holiday dinners, highlighted by its role at the recent Lutefisk dinner at St. John’s Lutheran Church in Kasson, where church members baked over 250 dozen lefse.
With the holiday season fast approaching, lefse lovers are urged to act quickly. Many local churches are coordinating baking efforts, creating a limited but highly sought-after supply of this traditional delicacy. For those unable to snag a batch from church events, Monica’s Lefse & Preserves is a reliable alternative. Located at the Farmers Market—now inside Crawford Hall—Monica offers individual lefse for just $3 or packs of six for $10. With 18 years of experience, her gluten-free and vegan options are gaining popularity, especially as the holiday season heats up.
Meanwhile, in Rushford, Minnesota, Norsland Lefse, one of the largest lefse manufacturers in the country, is also on high alert. Founded in 1981 by Merlin Hoiness, the company has significantly modernized its production processes. Each day, they churn out approximately 1,700 rounds of lefse, with production expected to surge as Thanksgiving approaches. Last year alone, they produced nearly half a million rounds, a testament to the flatbread’s enduring popularity.
The lefse-making process at Norsland Lefse is impressive, utilizing machines designed for efficiency. The production begins with hundreds of pounds of russet potatoes, known for their starchy texture that creates a superior dough. Assistant Manager Becky Stocker noted that after mixing the basic ingredients—potatoes, flour, oil, and salt—the dough is rolled into 14-inch rounds and baked at a staggering 500 degrees Fahrenheit for just 45 seconds.
As the holiday season draws near, the demand for lefse is at an all-time high, prompting Norsland to prepare for an increase in orders. These sweet, buttery treats are not just a side dish but a cherished part of many holiday traditions, often enjoyed simply with butter and cinnamon sugar.
For those interested in trying their hand at making lefse at home, it’s important to note that traditional preparation requires specific tools, including a potato ricer and a specialized griddle. However, the simplicity of the recipe and the joy of following family traditions keep many enthusiasts engaged in the process.
As lefse becomes a staple in holiday celebrations, both producers and consumers are reminded of its rich cultural heritage. Whether enjoyed at a family dinner or purchased from local vendors, lefse remains a beloved tradition that brings communities together during this festive season.
Stay tuned for more updates as production ramps up and local events continue to showcase this Norwegian culinary delight. Fans of lefse are encouraged to share their experiences and favorite ways to enjoy this cherished flatbread!
