As the seasons change and cooler weather sets in, many home cooks look for comforting meals to warm their spirits. One classic dish that stands out is Salisbury Steak, a beloved favorite that combines the heartiness of beef with rich flavors. Renowned food writer Linda Gassenheimer has shared her take on this dish, providing a recipe that is both simple and satisfying.
Salisbury Steak typically features seasoned ground beef shaped into patties, seared and served with a flavorful gravy. Gassenheimer’s version enhances the experience with sides of potatoes and green beans, making it a complete meal that resonates with nostalgia. The combination of tender meat and comforting sides makes it an ideal choice for family dinners, particularly during the fall months.
Ingredients and Preparation
To prepare Gassenheimer’s Salisbury Steak, you will need the following ingredients:
– Ground beef
– Bread crumbs
– Onion
– Egg
– Seasonings (such as salt, pepper, and Worcestershire sauce)
– Gravy mix (or homemade)
– Potatoes
– Fresh green beans
The preparation begins by mixing the ground beef with bread crumbs, finely chopped onion, egg, and seasonings. Once the mixture is combined, form it into oval patties. These patties are then browned in a skillet, allowing them to develop a rich, caramelized exterior.
After browning, the patties are simmered in a savory gravy, absorbing flavors that elevate the dish. While the Salisbury Steak cooks, you can prepare the sides. Boil or steam the potatoes and green beans until tender. This step not only adds nutritional value but also provides a delightful contrast to the savory steak.
Serving Suggestions
When it comes to serving, plate the Salisbury Steak alongside the potatoes and green beans for a well-rounded meal. Drizzle the gravy generously over the meat and potatoes, ensuring each bite is infused with flavor. For an extra touch, consider garnishing with fresh herbs, which can enhance both the presentation and taste.
This dish is perfect for family gatherings or a cozy weeknight dinner. Its simplicity and heartiness make it an excellent choice for those seeking comfort food that satisfies both the palate and the soul.
In summary, Linda Gassenheimer‘s recipe for Salisbury Steak with potatoes and green beans offers a classic comfort meal that is easy to prepare and full of flavor. This dish not only embraces the essence of seasonal cooking but also connects families through shared meals, making it a treasured addition to any dinner table.
