URGENT UPDATE: Climate change is severely impacting Italy’s cheese production, particularly in the Puglia region, where cheesemaker Angelantonio Tafuno faces an unprecedented challenge. Just announced, the rising temperatures linked to global warming are causing a dramatic reduction in milk supply, directly threatening the production of Italy’s beloved burrata cheese.
On a recent fall afternoon, Tafuno, a fourth-generation cheesemaker, voiced concerns about the sustainability of traditional dairy farming. He emphasized the need for a more measured approach, stating that farmers are “running a little too much.” With 30 head of Podolica cows—a breed known for lower milk production—Tafuno is pioneering an effort to create artisanal cheeses that require less milk.
The urgent situation in Puglia is exacerbated by extreme droughts and catastrophic fires, which have become prevalent due to climate change. Local cheesemakers are adapting to these harsh realities, scrambling to innovate and ensure their livelihoods. As Tafuno noted, “Developing cheese varieties that require less milk is a way to face what is happening now with climate change.”
The implications for consumers are significant. As milk production declines, the availability of creamy burrata may dwindle, impacting both local and global cheese markets. With Puglia producing a majority of Italy’s burrata, the region’s ability to maintain quality and quantity is now in jeopardy.
Cheesemakers across the country are feeling the pressure. In light of these challenges, many are pivoting to specialty aged cheeses that can be produced seasonally, allowing them to adapt to the changing climate while preserving their traditions.
This situation is not just a story about cheese; it reflects a broader crisis affecting agriculture worldwide. As farmers like Tafuno adjust their practices to combat climate impacts, consumers may soon face higher prices and limited availability of their favorite cheeses.
WHAT’S NEXT: As this crisis unfolds, keep an eye on developments in the cheese industry, both in Puglia and beyond. Experts predict that without significant changes to agricultural practices and climate policies, the future of cheese production could be at risk.
Stay tuned for updates as the community rallies to confront these challenges, and consider how your cheese choices may be affected by the ongoing climate crisis. The time to take action is NOW.
