UPDATE: This Thanksgiving, a new dessert is making waves as an exciting alternative to traditional pumpkin pie. The Butterscotch Mousse with Cardamom Biscuits and Candied Walnuts is gaining attention for its luxurious yet light flavors, offering a delightful way to satisfy sweet cravings during the holiday.
As families prepare their Thanksgiving menus, this indulgent dessert serves 8 and can be made ahead of time, ensuring a stress-free celebration. With the holiday just around the corner, this mousse promises to impress guests looking for something unique.
This innovative recipe features a rich butterscotch mousse that incorporates 6 tablespoons of butter, ½ cup of sweetened condensed milk, and 3 ½ cups of heavy cream. It’s perfectly complemented by homemade cardamom biscuits and candied walnuts, creating a stunning presentation that will elevate any Thanksgiving table.
The preparation of this dessert begins with the candied walnuts. Bakers should preheat their oven to 320°F and lightly oil a baking tray. Toss 2 ½ cups of walnut halves with whisked egg white, sugar, and sea salt before baking for 20-25 minutes.
For the cardamom biscuits, the oven temperature is increased to 340°F. Using freshly ground cardamom seeds, along with butter, sugar, and flour, bakers create a soft dough that is rolled out and cut into rounds. These biscuits are baked for 25-30 minutes until golden brown, providing a perfect crunchy contrast to the creamy mousse.
The mousse itself requires careful technique. After melting butter and combining it with condensed milk and brown sugar, the mixture is thickened over medium heat. Once cooled, it is folded with whipped cream and beaten egg whites to achieve a light texture. The mousse should chill for at least 1 hour, or overnight, enhancing its flavor.
To serve, spoon the mousse onto plates, sprinkle with candied walnuts, and drizzle with the reserved butterscotch sauce. This stunning dessert is not just a treat for the taste buds, but also a feast for the eyes, making it a memorable ending to any Thanksgiving dinner.
This butterscotch mousse is a perfect alternative for guests who might not favor traditional options. For those still interested in pumpkin pie, check out the delicious twists featured in our Editorial Director’s column, Anna’s Table.
As Thanksgiving approaches, this indulgent dessert is set to become a must-try for families looking to impress their guests. Don’t miss out on the chance to elevate your holiday feast with this delightful creation!
