BREAKING NEWS: The beloved Broiler restaurant is making a highly anticipated return to Moscow on January 9, 2024. After a decade-long hiatus, this iconic dining spot will reopen in the Best Western Plus University Inn, bringing back a cherished culinary experience for locals and visitors alike.
Manager Kris Raasch expressed his enthusiasm, stating that The Broiler was a “big staple” of the community from 1970 to 2014. “When it closed, it was a big loss,” Raasch noted, emphasizing the restaurant’s significant impact on the local dining scene.
Located conveniently across from the hotel’s Seasons Public House restaurant, The Broiler aims to create a vibrant shared dining experience. Guests can look forward to a dynamic menu featuring fresh fish, premium steaks, and fine wines sourced from the Pacific Northwest. The Broiler will operate from 5-9 p.m. on Fridays and Saturdays, offering an a la carte style that encourages diners to sample various dishes.
In an exciting preview of what’s to come, The Broiler will host a sold-out New Year’s Eve dinner today, giving eager patrons a first taste of its menu. This sneak peek is set to reignite nostalgia and excitement among those who remember the restaurant’s former glory.
Until 2014, the Best Western hosted three dining establishments: The Pantry, The Broiler, and Seasons. Following renovations, The Pantry and The Broiler were repurposed into meeting rooms and a breakfast area, marking the end of an era.
The reopening of The Broiler represents more than just a restaurant revival; it signals a return to community gathering and shared meals that many residents have missed. As the news spreads, anticipation builds around this iconic establishment, making it a trending topic in Moscow.
For further updates on The Broiler’s reopening and menu details, stay tuned as we bring you the latest developments. This is a story you won’t want to miss!
